Title: Chedder Cheese Casserole Bread
Categories: Bread
Yield: 2 Servings
| 1 | ts | Sugar |
| 1 | pk | Dry yeast |
| 2 | tb | Butter |
| 4 | c | Flour |
| 1 | tb | Salt |
| 1 | c | Warm water |
| 1 | c | Warm milk |
| 1 | | Egg beaten |
| 2 | c | Shredded sharp chedder |
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let
stand 10 minutes, then stir well. Stir in warm milk, butter and beaten
egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon. Cover and let rise in
warm place until doubled (about 45 minutes). Stir down and turn into two
well greased 1 quart casseroles. Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately
and cool on wire racks. Makes 2 round loaves.